I made her the cake below. It was the ginger cake recipe that I have posted earlierhttp://www.thebakingfrog.blogspot.co.nz/2012/02/im-not-one-to-brag-but-this-gingerbread.html, with some white chocolate ganache, covered with fondant and royal icing pipping. It took me about 3 and a half hours to decorate it. I couldn't find some of my tools (it was getting close to midnight) so I used a pizza cutter for the details on the bag. I must have been quite tired because I went a bit deep on some of them.
Enjoy:)
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