Anzac Biscuits are just wonderful. Not only do they keep forever but they are just as good straight from the oven as they are after a few days (not that we usually have many left after a day or 2). They are also very easy to make and very versatile. I discovered a couple of years when making them for a friend that adding little pieces of white chocolate gave them a bit of extra crunch and a different sort of sweetness.
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