Monday, 25 April 2011

Today is Anzac Day and so I've made....

Anzac Biscuits are just wonderful. Not only do they keep forever but they are just as good straight from the oven as they are after a few days (not that we usually have many left after a day or 2). They are also very easy to make and very versatile. I discovered a couple of years when making them for a friend that adding little pieces of white chocolate gave them a bit of extra crunch and a different sort of sweetness.

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