Sunday, 24 April 2011


Since  my son is still too young for Easter eggs I had decided not to buy any this year but to make enough for visitors and us. Unfortunately, I was a little too tired to face working with chocolate for the last 3 days but I really wanted to make one for my 4 year old niece, so today I gathered the courage and made her a chocolate egg with 3 different chocolate and put some stuff in it:
- Carambar (the best caramels I have ever eaten)
- Mini and M&Ms
- Jaffas
- and home made white chocolate eggs with an oozing caramel center.

Here is the end result:

 And here are the white chocolate eggs with the oozing caramel:

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