Friday, 9 December 2011

Double chocolate, almonds and marshmallow fudge

I have found this recipe by chance and re- arranged it with a few different ingredients. You can find the basic recipe on:


  • 1 can sweetened condensed milk. I only had 3/4 of one and it worked fine. However I have to make some more so I will try with a full cup this time.
  • 2 cups semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1 cup of chopped almonds, marshmallow and dried cranberries. I thought that sounds like Christmas.


Lightly grease a 9-inch square pan; line with a piece of plastic wrap about 18 to 24 inches in length, leaving the ends out to cover the finished fudge. The ends will also serve as "handles" which will help you lift the fudge out of the pan. Heat the condensed milk, chocolate chips, butter, and vanilla in a double boiler over simmering water. Stir until the chocolate is melted and mixture is smooth. Stir in almonds, marshmallows and cranberries; pour into the prepared pan. Spread gently then cover lightly with the ends of the plastic wrap. Chill until firm. Lift out of the pan and cut into small squares.

Those pictures are of poor quality I know. I have to make some on the week end so I will post some better ones, but trust me this fudge is easy as pie and tastes divine. 

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