Here is the recipe: (from: http://www.lifestylefood.com.au/recipes/9096/gluten-free-pancakes)
½ cup buckwheat flour
½ cup rice flour
1 tsp baking powder
1 cup gluten-free soy milk- I actually add a teaspoon of white vinegar to my cup of milk to make it a sour milk. It seems to make the pancakes light and fluffy but it's really up to you.
pinch of salt
1 tbs oil (I used a vanilla infused grapeseed oil)